The tenderloin steak, often known as filet mignon, is prized for its delicate texture and unmatched tenderness. Cut from the loin of the cow, this lean steak has minimal fat and a mild, buttery flavor that melts in your mouth. Ideal for special occasions, the tenderloin is best cooked with simple seasonings to let its natural quality shine. Whether pan-seared, grilled, or broiled, it’s the go-to choice for those seeking an elegant, melt-in-your-mouth steak experience. Perfect for serving with rich sauces or sides, the tenderloin is a luxurious cut that elevates any meal.
The Tenderloin Steak: Unmatched Tenderness and Luxury on Your Plate